Easiest Way to Make Yummy Dalgona Usal Pav

Dalgona Usal Pav.

You can cook Dalgona Usal Pav using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dalgona Usal Pav

1. You need of usal mix pulses (ready available).
2. Prepare of dry white peas(Safed vatana).
3. You need of big tomatoes (purée).
4. It's of For spicy masala (to grind).
5. It's of oil.
6. You need of chopped onion.
7. Prepare of black peppercorns.
8. You need of cloves.
9. It's of cinnamon.
10. You need of bay leaf.
11. It's of tumeric powder.
12. You need of red chilli powder.
13. You need of dhania powder.
14. You need of small piece of ginger.
15. You need of usal masala.
16. It's of grated coconut.
17. You need of Garlic cloves as per your taste.
18. Prepare of Salt.
19. You need of For Dalgona Usal Pav.
20. It's of pav.
21. Prepare of Finely chopped onion.
22. You need of Mixture farshan as required.
23. You need of Lemon.

Dalgona Usal Pav step by step

1. Wash,soak usal mix pulses + white peas together for 6-8 hours with 1/2 tsp salt. Pressure cook with a pinch of soda bi carb for 5-6 whistles..
2. In kadhai add 2 tbsp oil,add chopped onion and saute till brown. Add cloves,cinnamon, peppercorns, bay leaf and saute for 2 minutes..
3. Off the flame,add tumeric powder, chilli powder, dhania powder,usal masala,ginger and garlic. Grind in mixer jar to smooth paste..
4. In same kadhai add 2 tbsp oil,add grinded masala paste and saute for 2 minutes. Add tomato puree and cook for 5 minutes..
5. Add boiled pulses,water and salt. Cook for 10 mins..
6. Keep all things required to make Dalgona Usal Pav..
7. For one serving:. Pour 3-4 laddleful of prepared hot usal in glass..
8. On it put fistful of farshan mixture as shown..
9. On it spread a layer of finely chopped onion. Squeeze lemon juice on it..
10. On it placed warm toasted Pav as shown. Serve/ Relish Delicious Dalgona Usal Pav immediately..