No bake lemon cheese cake. This No Bake Lemon Cheesecake is creamy, tart and easy to make! It's full of lemon flavor and such a great dessert for spring and summer! No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer.
Everyone loves a great slice of cheese cake from time to time. Today i will show you how to make a lemon cheese cake in your very own home. New Recipes. "Light and fluffy no bake cheesecake with a tart lemon taste." Save to favorites. You can cook No bake lemon cheese cake using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of No bake lemon cheese cake
- It's 150 gm of any digestive biscuits.
- It's 1 cup of cream cheese.
- It's 1/2 cup of condensed milk.
- Prepare 2 tbsp of lemon juice.
- You need 1 tbsp of lemon zest.
- Prepare 1 tsp of vanilla essence.
- You need 2 tbsp of agar agar (egg less).
- Prepare 50 gm of butter melted.
Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. If you like a strong lemon flavour add the grated lemon rind.
No bake lemon cheese cake step by step
- Take biscuits and grind them to make fine powder..
- Add melted butter to the biscuit powder and mix well.spread evenly in pie mould and press it to set..
- Now take cream cheese in a big bowl.beat fir 2 minutes..
- Now add condensed milk,lemon juice, lemon zest, essence and beat till light about 4-5 minutes..
- Now add dissolved agar agar in cheese mixture.mix well..
- Now pour this mixture in the pie mould.refrigerate for 6-7 hours to set..
- After set demould the cream cheese and garnish with lemon wedges and serve chill.enjoy this wonderful dessert chill..
I use a deep pie plate but you could use a spring form cake tin but I think you would need to line the side. Easy No-Bake Lemon Cheesecake - A delicious lemon cheesecake with a crunchy biscuit base that's absolutely packed full of flavour from the fresh lemon zest and juice. This No Bake Lemon Cheesecake is made with lemon juice and zest and no artificial flavors! This No Bake Lemon Cheesecake is easy to make, but there are a few important steps and tips I'm going to highlight here — see the full instructions down below. Why is no bake lemon cheesecake so good?
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