Easiest Way to Make Perfect Golgappa paan cheese cake shots

Golgappa paan cheese cake shots. They serve a chocolate golgappa with Paan Shots! This unique. #DelightedLifestyle #chocolate, #golgappa, #panipuri #streetfood This is my first video on cooking. I hope you will surely love ❤😘 it and give it a try.

Break the Golgappa Poori from one side and fill the pooris with the filling. Enjoy the Golgappa by putting the filled poori. And how about some cake shots, ladies? You can have Golgappa paan cheese cake shots using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Golgappa paan cheese cake shots

1. It's of Biscuits.
2. Prepare of Butter melted.
3. Prepare of Betel(Paan) leaves.
4. Prepare of gulkand.
5. Prepare of Green colour.
6. You need of Cheesecakes.
7. You need of Cream cheese.
8. You need of Whipped cream.
9. It's of Icing sugar.
10. You need of Agar agar.
11. You need of Water.
12. Prepare of For golgappas.
13. Prepare of readymade golgappa.
14. Prepare of Boil Patato.
15. You need of Boil white channa.
16. It's of Garnish.
17. You need of Mouth fresher mixer.

The Paan shot can be mouthwatering combination of paan and gulkand with spices and icecream. Cheese Burst Garlic Bread, Melting Cheese Masala Pav and Desi Naanza. Do try this Chocolate Pani Puri, it's a treat for all the Chocolate & Golgappa Lovers! In a bowl, mix condensed milk and mascarpone cheese together.

Golgappa paan cheese cake shots step by step

1. Place the biscuits in a ziploc bag and crush with a rolling pin..
2. Add melted butter and mix well..
3. Put the mixture into the short glasses and press firmly down for an even base..
4. Mix whip cream and cream cheese.
5. Sift the icing super and mix with cheese.
6. Grind the Paan and add to the cheese mix.
7. Sock the agar agar in cold water. Heat the water and let it boil till agar agar has dissolved completely..
8. Add the agar agar in the cream cheese mix..
9. Whisking continuously till well combined..
10. Pour the mix in shots glasses and chill in fridge for 4 hours..

Golgappas, panipuris or puchkas are chatpata and spicy, right? Now comes the kahani mein twist, this one's sweet. Ideally the Golgappas taste tangy with a little sweetness, but this version of the famous snack is a must have for any coffee lover! An ideal dessert recipe to treat your loved ones. Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi).