Golgappa paan cheese cake shots. They serve a chocolate golgappa with Paan Shots! This unique. #DelightedLifestyle #chocolate, #golgappa, #panipuri #streetfood This is my first video on cooking. I hope you will surely love ❤😘 it and give it a try.
Break the Golgappa Poori from one side and fill the pooris with the filling. Enjoy the Golgappa by putting the filled poori. And how about some cake shots, ladies? You can cook Golgappa paan cheese cake shots using 17 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Golgappa paan cheese cake shots
- Prepare 100 gm of Biscuits.
- You need 65 gm of Butter melted.
- You need 2 of Betel(Paan) leaves.
- You need 2 tbsp of gulkand.
- Prepare 1/2 drops of Green colour.
- Prepare of Cheesecakes.
- It's 50 gms of Cream cheese.
- You need 40 gm of Whipped cream.
- You need 25 gms of Icing sugar.
- It's 1/4 tsp of Agar agar.
- It's 30 ml of Water.
- It's of For golgappas.
- It's As required of readymade golgappa.
- Prepare 1 of Boil Patato.
- You need 2 tbsp of Boil white channa.
- Prepare of Garnish.
- It's As required of Mouth fresher mixer.
The Paan shot can be mouthwatering combination of paan and gulkand with spices and icecream. Cheese Burst Garlic Bread, Melting Cheese Masala Pav and Desi Naanza. Do try this Chocolate Pani Puri, it's a treat for all the Chocolate & Golgappa Lovers! In a bowl, mix condensed milk and mascarpone cheese together.
Golgappa paan cheese cake shots instructions
- Place the biscuits in a ziploc bag and crush with a rolling pin..
- Add melted butter and mix well..
- Put the mixture into the short glasses and press firmly down for an even base..
- Mix whip cream and cream cheese.
- Sift the icing super and mix with cheese.
- Grind the Paan and add to the cheese mix.
- Sock the agar agar in cold water. Heat the water and let it boil till agar agar has dissolved completely..
- Add the agar agar in the cream cheese mix..
- Whisking continuously till well combined..
- Pour the mix in shots glasses and chill in fridge for 4 hours..
Golgappas, panipuris or puchkas are chatpata and spicy, right? Now comes the kahani mein twist, this one's sweet. Ideally the Golgappas taste tangy with a little sweetness, but this version of the famous snack is a must have for any coffee lover! An ideal dessert recipe to treat your loved ones. Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi).
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