Mango cheesecake. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. This no bake mango cheesecake is so delicate, rich and delicious. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango The mango cheesecake recipe is without eggs, gelatin and a no bake version.
Starting summer with a Mango Cake has become tradition of my blog. Last year was, Mango Pound Cake and a year prior Eggless Mango Cake. However, this is my first cheesecake recipe on the blog! You can have Mango cheesecake using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mango cheesecake
- It's of coconut cookies.
- You need of butter.
- Prepare of mangoes.
- Prepare of cream cheese.
- Prepare of whipping cream.
- You need of sugar.
- You need of drops vanilla essence.
This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time! I have disappeared from this I'm so excited and thrilled to share this cheesecake recipe on divinetaste. Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango No-Bake Mango Cheesecake.
Mango cheesecake instructions
- To make the crust first take coconut cookies and crush them using a blender jar. Then add butter to it & mix well. Spread it on the base of a cake mould & press it down properly. Let it set for about 15 minutes in the refrigerator..
- Now peel and chop mangoes and make a fine purée along with sugar & sieve it..
- Take cream cheese,add vanilla essence and sugar to it and blend it..
- In a separate bowl whip the cream to soft peaks. Gradually add the whipped cream (used sweetened one so I didn’t have to use additional sugar) to the cream cheese mixture and fold it to mix well..
- Now add the prepared mango purée to it and mix well by folding method only. Pour this mixture over the crust & let it set in the refrigerator for about an hour or so..
- After that top it with chopped mangoes or with mango purée (as I did) & let it set for 8 hours or overnight. You can also decorate it with some whipping cream..
- Cut into pieces and serve.
The cheesecake takes a little longer to sit in the fridge because mangoes add a lot of liquid, but it's nothing that a nice long overnight chill won't take care of. Remember also to turn off the oven while. This is a simple and easy recipe baked in a. Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. Create a smooth, scrumptious mango cheesecake at home with this simple recipe.
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