Recipe: Appetizing Dalgona Usal Pav

Dalgona Usal Pav.

You can have Dalgona Usal Pav using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dalgona Usal Pav

1. Prepare 100 gm of usal mix pulses (ready available).
2. Prepare 1/4 cup of dry white peas(Safed vatana).
3. You need 2 of big tomatoes (purée).
4. You need of For spicy masala (to grind).
5. You need 2 tbsp of oil.
6. You need 3 tbsp of chopped onion.
7. Prepare 4-5 of black peppercorns.
8. Prepare 3-4 of cloves.
9. You need 1 pinch of cinnamon.
10. Prepare 1 of bay leaf.
11. Prepare 1/2 tsp of tumeric powder.
12. It's 1 tsp of red chilli powder.
13. It's 1 tbsp of dhania powder.
14. You need 1 of small piece of ginger.
15. It's 2 tbsp of usal masala.
16. It's 2 tbsp of grated coconut.
17. You need of Garlic cloves as per your taste.
18. You need to taste of Salt.
19. It's of For Dalgona Usal Pav.
20. It's 4-6 of pav.
21. You need of Finely chopped onion.
22. Prepare of Mixture farshan as required.
23. Prepare slices of Lemon.

Dalgona Usal Pav instructions

1. Wash,soak usal mix pulses + white peas together for 6-8 hours with 1/2 tsp salt. Pressure cook with a pinch of soda bi carb for 5-6 whistles..
2. In kadhai add 2 tbsp oil,add chopped onion and saute till brown. Add cloves,cinnamon, peppercorns, bay leaf and saute for 2 minutes..
3. Off the flame,add tumeric powder, chilli powder, dhania powder,usal masala,ginger and garlic. Grind in mixer jar to smooth paste..
4. In same kadhai add 2 tbsp oil,add grinded masala paste and saute for 2 minutes. Add tomato puree and cook for 5 minutes..
5. Add boiled pulses,water and salt. Cook for 10 mins..
6. Keep all things required to make Dalgona Usal Pav..
7. For one serving:. Pour 3-4 laddleful of prepared hot usal in glass..
8. On it put fistful of farshan mixture as shown..
9. On it spread a layer of finely chopped onion. Squeeze lemon juice on it..
10. On it placed warm toasted Pav as shown. Serve/ Relish Delicious Dalgona Usal Pav immediately..