Recipe: Appetizing Dalgona Cold Coffee - Hard / Soft Coffee (Both Style)

Dalgona Cold Coffee - Hard / Soft Coffee (Both Style).

You can cook Dalgona Cold Coffee - Hard / Soft Coffee (Both Style) using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dalgona Cold Coffee - Hard / Soft Coffee (Both Style)

1. Prepare of For Actual taste of Dalgona Coffee (Hard taste)-.
2. You need of coffee.
3. You need of sugar.
4. You need of lukewarm water.
5. It's of glass cold or normal milk.
6. It's of ice cubes.
7. It's of cocoa powder (optional).
8. It's of chocolate crumbs (optional).
9. It's of For soft taste of Dalgona Coffee-.
10. Prepare of All ingredients are same except ratio of coffee and sugar is 1 : 2.
11. Prepare of So, 2 spoon coffee.
12. You need of sugar.

Dalgona Cold Coffee - Hard / Soft Coffee (Both Style) instructions

1. For Hard taste - Take a bowl and add 2 spoon each - coffee, sugar and lukewarm water in it. Mix well.
2. Blend it using Spoon/Hand blender to whip this until it reaches Light creamy, fluffy and stiff peak consistency. It will take around 15-20 minutes..
3. Now, take a serving glass, fill with ice cubes. Add milk in it. Then pour that frothy coffee on the top of the milk..
4. (you can also sprinkle cocoa powder or chocolate crumbs above the fluffy coffee, it is totally optional).
5. Dalgona Cold Coffee is ready. Stick a straw in and serve it. Mix well before drinking. Enjoy!.
6. Make the Soft Dalgona coffee with same process, just keep the amount of coffee is half of sugar. You can also sweeten the milk with condensed milk or sugar as per your need..
7. Extra Tips: (1) Using Electric blender You can get whipped fluffy coffee in just 4-6 minutes. (2) Add hot milk to make cappuccino (instead of cold milk). (3) You can store this whipped coffee in fridge in a air tight container and use it for one month..