Recipe: Tasty Baked Mango Cheesecake with Yogurt

Baked Mango Cheesecake with Yogurt.

You can have Baked Mango Cheesecake with Yogurt using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Mango Cheesecake with Yogurt

1. It's of Ingredients.
2. Prepare of For the base.
3. Prepare of - Digestive biscuits.
4. Prepare of - Melted butter.
5. You need of For the filling (all at room temperature).
6. You need of hung/thick Yogurt.
7. Prepare of Puree of 2 ripe mangoes.
8. You need of - Condensed Milk (I used Nestle Milkmaid).

Baked Mango Cheesecake with Yogurt step by step

1. 1. For the base grind digestive biscuits & butter in a food processor until a coarse mixture forms. Spread this mixture evenly on the base & refrigerator for 20.
2. Add hung curd/thick yogurt,condensed milk, and mango puree. Whisk well batter smooth and lump-free. Transfer the batter to the cake pan. Smooth out the top with a spatula.
3. 3. Prepare a larger pan with hot water and place the cake pan carefully onto it. The water level should be halfway up to the cake pan.
4. 4. Bake for 110 minutes or until the top of the cheesecake turns golden brown (45 mins).Transfer the cake into fridge after cake cooled down. Decorate with fresh mangos and tadaaa it is ready.