Recipe: Delicious No-bake Mango Kiwi Cheesecake

No-bake Mango Kiwi Cheesecake. манго чизкейк No-Bake Mango Cheesecake｜HidaMari Cooking｜ASMR. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I'm there practically every day!) - This no bake lime cheesecake is the perfect allergy friendly dessert, since it's grain, gluten, dairy & nut free. Make ahead & top with your favorite fruit!

I mean, it's not that surprising considering I. Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour. What more could you ask for a summer Well it was easier? You can cook No-bake Mango Kiwi Cheesecake using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of No-bake Mango Kiwi Cheesecake

1. Prepare of Mango.
2. Prepare of Kiwis.
3. You need of cream cheese.
4. It's of heavy cream.
5. It's of powdered sugar(may vary according to the sweetness of mangoes).
6. It's of digestive biscuits.
7. Prepare of butter in room temperature.
8. It's of Pomegranate seeds for garnishing (optional).

I already had that canned mango in the pantry screaming to be used. So I did, and this mango cheesecake came out great! No-Bake Mango Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. No-bake cheesecake is exactly what the name suggests.

No-bake Mango Kiwi Cheesecake instructions

1. Take the biscuits, in a blender and blend it to form a powder..
2. Now, add the butter to the biscuits and blend it again. The biscuits along with the butter will be of the consistency of wet sand..
3. Divide the biscuits between two bowls or moulds. These bowls or moulds will be used to set the cheesecake. Now, with a glass, press the biscuits firmly at the bottom of the bowls. Keep the bowls in the refrigerator while you prepare the cheese mixture..
4. Peel the mango and kiwi. Chop them and transfer them to a blender to form smooth paste..
5. In a bowl, take the cream cheese and 2 tablespoons of mango, kiwi paste. Beat the cheese such that there are no lumps in the cheese. You can use a whisk or an electric beater. Store the remaining mango, kiwi paste for the third layer..
6. In another bowl, take the cream and whisk it till it becomes frothy. Now add 1 tablespoon of sugar and beat again till you see soft peaks..
7. Now, fold the cream into the cheese mixture properly. Your cream mixture is now ready..
8. Divide the cream mixture between the two bowls or molds. Tap the bowls for the cheese mixture to set properly..
9. Freeze the cheese for about an hour..
10. After one hour, pour the remaining kiwi mango paste to the bowls. This forms the third layer of the cheesecake. Your cheesecake is ready to serve. You can store it in the refrigerator till you want to serve it. While serving, garnish with pomegranate seeds..

No bake mango cheesecake is simple and delicious. The most difficult part of making it is waiting while it sets in the fridge. In light of this, I usually make it up the night before, place it in the fridge, and serve it the next day for dessert. No bake, No gelatin CheesecakeSpice up the Curry. Vegan Kiwi Mango CheesecakeVegan Family Recipes.