Triple layer baked cheese cake. Triple Layer Cheesecake - the BEST, creamiest, richest cheesecake you'll ever make, in dark chocolate, white chocolate & Kahlua coffee flavor. Valentine's Day is a few days away, and if you are still looking and thinking of a smashing recipe. Join Nyam Nyam as we take you on a cake decorating ideas adventure with easy cake decorating hacks this cake compilation will teach you how to make easy.
This tasty and colourful triple layer cheesecake was created by goodtoknow user Jan Lawry - it's perfect for a dinner party dessert and will definitely impress your guests. This BEST Triple Layer Chocolate Cake with Ganache recipe is a chocolate lover's dream come true! It's made in one-bowl (no mixer required!) and is delicious, rich, moist, and perfect for special occasions! You can have Triple layer baked cheese cake using 13 ingredients and 17 steps. Here is how you cook it.
Ingredients of Triple layer baked cheese cake
- It's 1 +1 ¼ cup of fine granulated sugar.
- You need 250 gms of cream cheese.
- Prepare 6 of eggs separated.
- Prepare 1+ 1 teaspoon of vanilla extract.
- You need 1/3 cup of cornstrarch.
- You need 1/3 + 2/3 cup of all-purpose flour.
- Prepare 2/3 cup of milk.
- It's 50 gms + 180 grams of room temperature butter.
- It's 180 grams or 1 1/3 cup of of 72% cocoa chocolate.
- You need 3 of eggs.
- Prepare 2/3 cup of cocoa powder.
- It's 1/4 teaspoon of salt.
- Prepare as required of Peanut butter.
Home > Recipes > Cakes > Chocolate - Glazed Triple Layer Cheese Cake. Stack the brownie cake on top, then spread another layer of frosting on top. Finally, place the red velvet cake on top, then frost the top and sides. The cheesecake should have come away from the sides of the cake tin but the centre should still have a little "wobble".
Triple layer baked cheese cake step by step
- Take the dark chocolate, 1 1/4 cup sugar, and 180 grams of butter and melt it in a double-boiler. You can also microwave, to melt the mixture..
- Let the mixture cool down. Add the eggs and mix it evenly..
- Then add 2/3 cup of flour, cocoa powder, salt and 1 teaspoon of vanilla extract. Mix them properly form a uniform batter..
- Preheat the oven to 200°C..
- Line a baking tray with baking paper and coat it with butter..
- Now, pour the mixture in the baking tray..
- Bake the brownies in the oven till the upper crust loses it shine for around 20 minutes. You can also check by inserting a tooth-pick. The toothpick should come out clean with pieces of brownie stuck to the pick. your brownie base is now ready..
- Rise the temperature of oven to 240˚C..
- Fill the tray of oven with hot water and keep the tray in the lowest position..
- In a big bowl mix the cheese, 6 egg yolks, 1 teaspoon of vanilla extract and 2/3 cup of the sugar. Sieve the 1/3 cup of flour and 1/3 cup of corn starch and mix well for a smooth mixture, without any lumps..
- Add the milk and 50 grams of melted butter and mix until combined..
- Whisk the egg while until a soft white peak is formed and then gradually add 1/3 cup of sugar and continue whisking until a stiff peak is formed. This is called meringue..
- Mix 1/3 of the meringue into the cake mixture then gently fold in the rest of the meringue until mixed evenly (don’t over mix)..
- Bake the cake for 10-15 mins and bake the cake for another 1 hour at 160˚C..
- Bake for 1 hour until the cake is golden brown and when pricked with a tooth-pick comes out dry..
- Cool the cake completely before serving (it will shrink)..
- You can serve the cake as it is or make another layer on the top with peanut butter..
I baked the cake layers several days before the party and put them in the freezer. The layers are easier to work with if they're frozen. The cake was a hit at the party. The ultimate triple chocolate cheesecake recipe! Made with dark chocolate cheesecake, milk chocolate mousse cake, and no-bake Once it's baked, let it cool completely, then make the other two, no-bake cheesecake layers.
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